Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]

Food Chem (Oxf). 2022 Dec 21:6:100151. doi: 10.1016/j.fochms.2022.100151. eCollection 2023 Jul 30.

Abstract

[This corrects the article DOI: 10.1016/j.fochms.2022.100149.].

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  • Published Erratum