Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties,
in vitro
gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Food Chem (Oxf)
.
2022 Dec 21:6:100151.
doi: 10.1016/j.fochms.2022.100151.
eCollection 2023 Jul 30.
Authors
Antonia Carlota de Souza Lima
1
,
Lorena Maria Freire Sampaio
1
,
Elenilson G Alves Filho
1
,
Paulo Riceli Vasconcelos Ribeiro
2
,
Claudilane Martins Pontes
1
,
Marcos Rodrigues Amorim Afonso
1
,
Kirley Marques Canuto
2
,
Gaëlle Roudaut
3
,
Kaliana Sitonio Eça
1
,
Luciana de Siqueira Oliveira
1
Affiliations
1
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
2
Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
3
Department of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France.
PMID:
37396407
PMCID:
PMC10311190
DOI:
10.1016/j.fochms.2022.100151
Abstract
[This corrects the article DOI: 10.1016/j.fochms.2022.100149.].
© 2022 Published by Elsevier Ltd.
Publication types
Published Erratum