Proteoglycans from pig aorta. Comparative study of their interactions with lipoproteins

Biochem J. 1986 May 1;235(3):823-31. doi: 10.1042/bj2350823.

Abstract

Different proteoglycans (PGs) were isolated from pig aorta for aggregation studies with hyaluronic acid and human low-density lipoproteins (LDL). Extraction of the intima-media with 4M-guanidinium chloride and digestion of the residue with collagenase solubilized 91% of aortic hexuronic acid content. From the guanidinium chloride extract two PGs were isolated by ion-exchange and gel-permeation chromatography: proteochondroitin sulphate (PGI) with a protein-core apparent Mr of 250 000 and proteodermatan-chondroitin sulphate (PGII) with a protein-core apparent Mr of 55 000. Only PGI forms high-Mr aggregates with hyaluronic acid. From the collagenase digest two other PGs were isolated: proteoheparan sulphate and proteochondroitin sulphate (PGIII and PGIV respectively). PGIV had a smaller hydrodynamic size than PGI. PGI and PGII formed insoluble complexes with human LDL in the presence of Ca2+. PGIII or PGIV did not form precipitates with the LDL. PGI and PGII, but neither PGIII nor PGIV, were bound to LDL-Sepharose. The main peaks of PGI and PGII were eluted from LDL-Sepharose with 60 mM- and 90 mM-NaCl respectively. The results indicate that aortic PGs have different interacting potentials with lipoproteins, depending on their Mr and their glycosaminoglycan composition.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Aorta / metabolism*
  • Chromatography
  • Chromatography, Gel
  • Glycosaminoglycans / analysis
  • Hyaluronic Acid / metabolism
  • Lipoproteins, LDL / metabolism*
  • Macromolecular Substances
  • Protein Binding
  • Proteoglycans / isolation & purification
  • Proteoglycans / metabolism*
  • Swine

Substances

  • Glycosaminoglycans
  • Lipoproteins, LDL
  • Macromolecular Substances
  • Proteoglycans
  • Hyaluronic Acid