Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

Front Nutr. 2023 Jul 20:10:1232223. doi: 10.3389/fnut.2023.1232223. eCollection 2023.

Authors

Yasmina Sultanbawa¹, Dejian Huang², Michael Rychlik^{1

3}

Affiliations

¹ Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
² Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.
³ Analytical Food Chemistry, Department of Life Science Engineering, School of Life Sciences, Technical University of Munich, Freising, Germany.

No abstract available

Keywords: bioactive properties; health; nutrients; safety; traditional foods.

Publication types

Editorial