Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles

Food Chem. 2024 Jan 1:430:137025. doi: 10.1016/j.foodchem.2023.137025. Epub 2023 Jul 28.

Abstract

Self-assembly coatings are used to functionalize the surface structures of protein. Herein, emulsion-templated approach was adopted to obtain oleogels using metal-phenolic network coatings-decorated zein nanoparticles. Two self-assembly strategies were used to decorate zein nanoparticles: 1) adding (-)-epigallocatechin-3-gallate (EGCG) first and then calcium ions (Ca2+) (zein/EGCG/Ca2+ nanoparticles). 2) adding Ca2+ first and then EGCG (zein/Ca2+/EGCG nanoparticles). The formation of nanoparticles, the stability of emulsions and the rheological behaviors of oleogels were modulated by using different adding sequences of EGCG and Ca2+. Nanoparticles prepared by two self-assembly strategies exhibited increasing diameter (340-360 nm). More Ca2+ participated in the formation of zein/EGCG/Ca2+ nanoparticles, as described by X-ray photoelectron spectroscopy analysis. Metal-phenolic network coatings facilitated the formation of well-structured emulsions and oleogels, which were candidates for fat substitutes and stable carriers. Findings confirmed metal-phenolic network coatings-decorated zein nanoparticles were effective stabilizers for emulsions and oleogels, further expanding the selectivity of oleogelators.

Keywords: (-)-epigallocatechin-3-gallate; Calcium ions; Metal-phenolic network coatings; Oleogels; Rheological behaviors; Zein.

MeSH terms

  • Emulsions / chemistry
  • Metal Nanoparticles*
  • Nanoparticles* / chemistry
  • Organic Chemicals / chemistry
  • Particle Size
  • Phenols
  • Zein* / chemistry

Substances

  • oleogels
  • Zein
  • Emulsions
  • Organic Chemicals
  • Phenols