The genetic and physiological basis of Arabidopsis thaliana tolerance to Pseudomonas viridiflava

New Phytol. 2023 Dec;240(5):1961-1975. doi: 10.1111/nph.19241. Epub 2023 Sep 4.

Abstract

The opportunistic pathogen Pseudomonas viridiflava colonizes > 50 agricultural crop species and is the most common Pseudomonas in the phyllosphere of European Arabidopsis thaliana populations. Belonging to the P. syringae complex, it is genetically and phenotypically distinct from well-characterized P. syringae sensu stricto. Despite its prevalence, we lack knowledge of how A. thaliana responds to its native isolates at the molecular level. Here, we characterize the host response in an A. thaliana - P. viridiflava pathosystem. We measured host and pathogen growth in axenic infections and used immune mutants, transcriptomics, and metabolomics to determine defense pathways influencing susceptibility to P. viridiflava infection. Infection with P. viridiflava increased jasmonic acid (JA) levels and the expression of ethylene defense pathway marker genes. The immune response in a susceptible host accession was delayed compared with a tolerant one. Mechanical injury rescued susceptibility, consistent with an involvement of JA. The JA/ethylene pathway is important for suppression of P. viridiflava, yet suppression capacity varies between accessions. Our results shed light on how A. thaliana can suppress the ever-present P. viridiflava, but further studies are needed to understand how P. viridiflava evades this suppression to spread broadly across A. thaliana populations.

Keywords: Arabidopsis thaliana; Pseudomonas viridiflava; disease tolerance; genetic variation; jasmonic acid.

MeSH terms

  • Arabidopsis Proteins* / metabolism
  • Arabidopsis* / metabolism
  • Cyclopentanes / metabolism
  • Ethylenes / metabolism
  • Gene Expression Regulation, Plant
  • Oxylipins / metabolism
  • Plant Diseases / genetics
  • Pseudomonas
  • Pseudomonas syringae / metabolism
  • Salicylic Acid / metabolism

Substances

  • ethylene
  • Ethylenes
  • jasmonic acid
  • Cyclopentanes
  • Oxylipins
  • Arabidopsis Proteins
  • Salicylic Acid

Supplementary concepts

  • Pseudomonas viridiflava