Consumption of Ultraprocessed Food and Risk of Depression

Chatpol Samuthpongtorn; Long H Nguyen; Olivia I Okereke; Dong D Wang; Mingyang Song; Andrew T Chan; Raaj S Mehta

doi:10.1001/jamanetworkopen.2023.34770

Consumption of Ultraprocessed Food and Risk of Depression

JAMA Netw Open. 2023 Sep 5;6(9):e2334770. doi: 10.1001/jamanetworkopen.2023.34770.

Authors

Chatpol Samuthpongtorn¹, Long H Nguyen^{1

2}, Olivia I Okereke^{3

4

5}, Dong D Wang^{5

6}, Mingyang Song^{1

4

6}, Andrew T Chan^{1

2

5

7

8}, Raaj S Mehta^{1

2

7}

Affiliations

¹ Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston.
² Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston.
³ Department of Psychiatry, Massachusetts General Hospital and Harvard Medical School, Boston.
⁴ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
⁵ Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
⁶ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
⁷ Broad Institute of MIT and Harvard, Cambridge, Massachusetts.
⁸ Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

No abstract available

Plain language summary

This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.

Consumption of Ultraprocessed Food and Risk of Depression

Authors

Affiliations

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Grants and funding