Consumption of Ultraprocessed Food and Risk of Depression

JAMA Netw Open. 2023 Sep 5;6(9):e2334770. doi: 10.1001/jamanetworkopen.2023.34770.
No abstract available

Plain language summary

This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.

Publication types

  • Letter
  • Research Support, N.I.H., Extramural

MeSH terms

  • Depression* / epidemiology
  • Food, Processed*
  • Humans