Corrigendum to "Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets" [Poult. Sci. 102 (6) (2023) 102684]
Poult Sci
.
2023 Dec;102(12):103107.
doi: 10.1016/j.psj.2023.103107.
Epub 2023 Sep 30.
Authors
Wilfredo D Mansilla
1
,
Saritha Saraswathy
2
,
Ana I García-Ruiz
3
Affiliations
1
Poultry R&D, Trouw Nutrition, El Viso de San Juan, Toledo 45215, Spain. Electronic address: wilfredo.mansilla@trouwnutrition.com.
2
Global Nutrition Formulation and Modeling, Trouw Nutrition, 3800 AG Amersfoort, the Netherlands.
3
Poultry R&D, Trouw Nutrition, El Viso de San Juan, Toledo 45215, Spain.
PMID:
37783193
PMCID:
PMC10551545
DOI:
10.1016/j.psj.2023.103107
No abstract available
Publication types
Published Erratum