Dietary salt and gastric ulcer

Gut. 1986 Oct;27(10):1138-42. doi: 10.1136/gut.27.10.1138.

Abstract

Statistically significant linear correlations between geographic variations in salt consumption and mortality from gastric, but not duodenal ulcer, are reported. It is suggested that dietary consumption of salt is a risk factor in mortality from gastric ulcer.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Cerebrovascular Disorders / mortality
  • Diet / adverse effects*
  • Duodenal Ulcer / mortality
  • Female
  • Humans
  • Male
  • Middle Aged
  • Risk
  • Sodium Chloride / adverse effects*
  • Stomach Ulcer / chemically induced*
  • Stomach Ulcer / mortality
  • United States

Substances

  • Sodium Chloride