Insecticides are indispensable for modern agriculture to ensuring crop protection and optimal yields. However, their excessive use raises concerns regarding their adverse effects on agriculture and the environment. This study examines the impacts of insecticides on agriculture and proposes remediation strategies. Excessive insecticide application can lead to the development of resistance in target insects, necessitating higher concentrations or stronger chemicals, resulting in increased production costs and disruption of natural pest control mechanisms. In addition, non-target organisms, such as beneficial insects and aquatic life, suffer from the unintended consequences of insecticide use, leading to ecosystem imbalances and potential food chain contamination. To address these issues, integrated pest management (IPM) techniques that combine judicious insecticide use with biological control and cultural practices can reduce reliance on chemicals. Developing and implementing selective insecticides with reduced environmental persistence is crucial. Promoting farmer awareness of responsible insecticide use, offering training and resources, and adopting precision farming technologies can minimize overall insecticide usage.
Keywords: Biodegradation; Biosensor; Eco-agriculture; Environmental risk; Insecticides; Toxicity.
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