1 CAS Key Laboratory of Regenerative Biology, Joint School of Life Sciences, Guangzhou Medical University, Guangzhou 511436, China.
2 Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China.
3 Mead Johnson Pediatric Nutrition Institute, Global R&D, Middenkampweg 2, 6545 CJ, Nijmegen, The Netherlands.
4 School of Pharmaceutical Sciences, Jilin University, Changchun, 130012, Jilin, China.
5 Mead Johnson Pediatric Nutrition Institute, Global R&D, 15th floor, East building of New Hualian Mansion, No. 755 Middle Huaihai Road, Shanghai 200020, China.
6 Central Laboratory of the First Affiliated Hospital of Jinan University, Guangzhou 510630, China. nietaoly@gmail.com.
7 CAS Key Laboratory of Regenerative Biology, Joint School of Life Sciences, Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China.
8 Guangzhou Medical University, Guangzhou 511436, China. wu_donghai@gibh.ac.cn.
Correction for 'Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity' by Liufeng Mao et al., Food Funct., 2018, 9, 2362-2373, https://doi.org/10.1039/C7FO01835E.