Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

Lucia Aronica; Matthew J Landry; Joseph Rigdon; Christopher D Gardner

doi:10.3389/fnut.2023.1275498

Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

Front Nutr. 2023 Oct 9:10:1275498. doi: 10.3389/fnut.2023.1275498. eCollection 2023.

Authors

Lucia Aronica¹, Matthew J Landry¹, Joseph Rigdon², Christopher D Gardner¹

Affiliations

¹ Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, United States.
² Department of Biostatistics and Data Science, Wake Forest University School of Medicine, Quantitative Sciences Unit, Stanford, CA, United States.

Abstract

[This corrects the article DOI: 10.3389/fnut.2023.1220020.].

Keywords: insulin resistance; ketogenic diet; low carbohydrate; low fat; refined grains; triglycerides/HDL ratio; ultra low-fat diet; weight loss.

Publication types

Published Erratum