Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products

J Food Prot. 2024 Feb;87(2):100168. doi: 10.1016/j.jfp.2023.100168. Epub 2023 Nov 7.

Author

National Advisory Committee on Microbiological Criteria in Foods (NACMCF)

PMID: 37939849
DOI: 10.1016/j.jfp.2023.100168

No abstract available

Keywords: Microbiological criteria; Poultry; Quantification; Salmonella; Serotypes.

MeSH terms

Food Safety
Poultry Products*
Salmonella* / physiology