The chemical behaviour of food additives
- PMID: 379872
- DOI: 10.1079/pns19790017
The chemical behaviour of food additives
Similar articles
-
Function of lipophilic acids as antimicrobial food additives.Nature. 1973 Feb 2;241(5388):321-5. doi: 10.1038/241321a0. Nature. 1973. PMID: 4633553 No abstract available.
-
Food additives.N Engl J Med. 1977 Aug 25;297(8):427-30. doi: 10.1056/NEJM197708252970806. N Engl J Med. 1977. PMID: 329133 Review. No abstract available.
-
Technological aspects of use of sulfiting agents in food.J Assoc Off Anal Chem. 1986 Jan-Feb;69(1):1-3. J Assoc Off Anal Chem. 1986. PMID: 3949680
-
A review of the technological efficacy of some antimicrobial agents.FAO Nutr Meet Rep Ser. 1971;(58C):1-61. FAO Nutr Meet Rep Ser. 1971. PMID: 4948386 Review. No abstract available.
-
Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.J Sci Food Agric. 1973 Feb;24(2):187-98. doi: 10.1002/jsfa.2740240211. J Sci Food Agric. 1973. PMID: 4708182 No abstract available.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
