Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

Biochem Biophys Res Commun. 1987 Jan 15;142(1):259-64. doi: 10.1016/0006-291x(87)90479-7.

Abstract

Using a direct monitoring system for catecholamine (CA) secretion into the adrenal vein, we have demonstrated that capsaicin (CAP) evokes CA secretion from the adrenal medulla of pentobarbital-anesthetized rats. A significant increase in epinephrine (E) secretion was seen in rats infused with CAP (200 micrograms/kg, i.v.) without a detectable lag after the infusion. Norepinephrine (NE) secretion evoked by CAP was fairly weak compared with E secretion. The secretion of E evoked by CAP was dose-amount dependent. The stimulation of E release by CAP was barely detectable at 20 micrograms/kg, half-maximal at 100 micrograms/kg, and maximal at 600 micrograms/kg. When CAP (200 micrograms/kg) was infused into rats, the weight-ratio of E to NE was significantly higher (47.6) than when acetylcholine (12.5 micrograms/kg) was infused (13.0). These results indicate that CAP can evoke CA secretion from the adrenal medulla of rats.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylcholine / pharmacology
  • Adrenal Medulla / metabolism*
  • Animals
  • Capsaicin / pharmacology*
  • Catecholamines / metabolism*
  • Dose-Response Relationship, Drug
  • Epinephrine / metabolism
  • Norepinephrine / metabolism
  • Rats
  • Secretory Rate / drug effects
  • Time Factors

Substances

  • Catecholamines
  • Acetylcholine
  • Capsaicin
  • Norepinephrine
  • Epinephrine