[Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS]

Shokuhin Eiseigaku Zasshi. 2023;64(6):246-252. doi: 10.3358/shokueishi.64.246.
[Article in Japanese]

Abstract

This study developed a method that simultaneously detected 283 pesticide residues in brown rice using GC-MS/MS and LC-MS/MS. In this method, we examined the desirable amount of sodium chloride required for salting out and the SPE cartridge required for clean-up. Pesticide residues from the sample were extracted with acetonitrile using a homogenizer and mixed with salts including anhydrous magnesium, two types of citrate, and sodium chloride. The sample solution of the acetonitrile layer was cleaned up using the GCB/NH2 (200 mg/200 mg, 6 mL) SPE cartridge. The determination method was validated using two concentrations (0.01 and 0.1 μg/g) of 283 pesticides based on the validation guideline of the Ministry of Health, Labor and Welfare in Japan. Of the 283 pesticides, 250 were detected satisfactorily. In addition, 59 brown rice samples sold in Tokyo were surveyed using the same method. Out of 44 samples, 12 pesticide residues below MRLs were detected. Therefore, this developed method is useful for the simultaneous determination of pesticide residues in brown rice.

Keywords: GC-MS/MS; LC-MS/MS; brown rice; pesticide residue; survey; validation study.

Publication types

  • English Abstract

MeSH terms

  • Acetonitriles
  • Chromatography, Liquid / methods
  • Food Analysis / methods
  • Food Contamination / analysis
  • Gas Chromatography-Mass Spectrometry / methods
  • Liquid Chromatography-Mass Spectrometry
  • Oryza*
  • Pesticide Residues* / analysis
  • Sodium Chloride
  • Tandem Mass Spectrometry / methods

Substances

  • Pesticide Residues
  • Sodium Chloride
  • Acetonitriles