Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality - A Systematic Review and Meta-analysis

Nutr J. 2024 Jan 4;23(1):6. doi: 10.1186/s12937-023-00891-4.

Yeli Wang^#¹, Binkai Liu^#¹, Han Han^{1

2}, Yang Hu¹, Lu Zhu¹, Eric B Rimm^{1

3

4}, Frank B Hu^{1

3

4}, Qi Sun^{5

6

7}

¹ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
² CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
³ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
⁴ Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.
⁵ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. qisun@hsph.harvard.edu.
⁶ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. qisun@hsph.harvard.edu.
⁷ Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. qisun@hsph.harvard.edu.

^# Contributed equally.

No abstract available

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