The Potential Immunomodulatory Effect of Bifidobacterium longum subsp. longum BB536 on Healthy Adults through Plasmacytoid Dendritic Cell Activation in the Peripheral Blood

Nutrients. 2023 Dec 21;16(1):42. doi: 10.3390/nu16010042.

Abstract

The interaction between the gut microbiota and the host can influence the host's immune system. Bifidobacterium, a commensal genus of gut bacteria, seems to have positive effects on host health. Our previous clinical research showed that B. longum subsp. longum BB536 enhanced innate and adaptive immune responses in elderly individuals with a lower grade of immunity, but the immunomodulatory mechanism is still unclear. In this study, dendritic cell (DC) surface markers in peripheral blood mononuclear cells isolated from healthy individuals were evaluated through coculture with heat-killed BB536. DC markers, innate immune activity and cytokine levels in plasma were also evaluated by a randomized, double-blind, placebo-controlled, parallel-group study (UMIN000045564) with 4 weeks of continuous live BB536 intake. BB536 significantly increased the expression of CD86 and HLA-DR on plasmacytoid DCs (pDCs) in vitro. Compared to placebo (n = 48), a significant increase in the expression of CD86 on peripheral pDCs was detected at week 4 of live BB536 intake (n = 49; 1 × 1010 CFU/day). Furthermore, coculture with hk-BB536 significantly increased the IFNγ expression level and demonstrated trends of increased IFNα1 and IFNβ expression. These findings suggest that consumption of BB536 has potential immunomodulatory effects on healthy individuals through the activation of peripheral pDCs.

Keywords: Bifidobacterium longum; immunomodulatory; plasmacytoid dendritic cell; probiotics.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Antigen Presentation*
  • Bifidobacterium
  • Chorea*
  • Dendritic Cells
  • Humans
  • Leukocytes, Mononuclear*

Supplementary concepts

  • Bifidobacterium longum subsp. longum
  • Paroxysmal nonkinesigenic dyskinesia

Grants and funding

This research was financially supported by Morinaga Milk Industry, Co., Ltd. The funder provided support in the form of salaries for some authors.