Editorial: Xenobiotics from diet and health: impact on microbiome

Affiliations

• ¹ Equipe Interactions des Micro-organismes Commensaux et Probiotiques avec l'Hôte, Institute MICALIS, National Research Institute for Agriculture, Food and the Environment, Univ Paris Saclay, Paris, France.
• ² Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council, Valencia, Spain.
• ³ Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, CO, United States.
• ⁴ Department of Pediatrics, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
• ⁵ Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-Spanish National Research Council), Villaviciosa, Spain.
• ⁶ Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA, Health Research Institute of Asturias), Oviedo, Spain.
• ⁷ Department of Functional Biology, Faculty of Medicine, University of Oviedo, Oviedo, Spain.