Relationship of quercetin intake and oxidative stress in persistent COVID
Front Nutr
.
2024 Jan 8:10:1278039.
doi: 10.3389/fnut.2023.1278039.
eCollection 2023.
Authors
Diana Matías-Pérez
1
,
Carolina Antonio-Estrada
1
,
Araceli Guerra-Martínez
1
,
Karen Seydel García-Melo
1
,
Emilio Hernández-Bautista
2
,
Iván Antonio García-Montalvo
1
Affiliations
1
Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico.
2
Department of Chemical Engineering, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico.
PMID:
38260057
PMCID:
PMC10800910
DOI:
10.3389/fnut.2023.1278039
No abstract available
Keywords:
COVID-19; ROS; flavonoids; post-pandemia; quercetin.