Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Food Chem. 2024 Jul 15:446:138763. doi: 10.1016/j.foodchem.2024.138763. Epub 2024 Feb 15.

Abstract

Calcium deficiency is prone to fractures, osteoporosis and other symptoms. In this study, sheep bone protein hydrolysates (SBPHs) were obtained by protease hydrolysis. A low-calcium-diet-induced calcium-deficiency rat model was established to investigate the effects of SBPHs on calcium absorption and intestinal flora composition. The results showed that an SBPHs + CaCl2 treatment significantly increased the bone calcium content, bone mineral density, trabecular bone volume, and trabecular thickness, and reduced trabecular separation, and changed the level of bone turnover markers (P < 0.05). Supplementation of SBPHs + CaCl2 can remarkably enhance the bone mechanical strength, and the microstructure of bone was improved, and the trabecular network was more continuous, complete, and thicker. Additionally, SBPHs + CaCl2 dietary increased the abundance of Firmicutes and reduced the abundance of Proteobacteria and Verrucomicrobiota, and promoted the production of short chain fatty acids. This study indicated that SBPHs promoted calcium absorption and could be applied to alleviate osteoporosis.

Keywords: Bone health; Calcium absorption; Gut microbiota; Low calcium diet; Sheep bone protein hydrolysate.

MeSH terms

  • Animals
  • Bone Density
  • Calcium Chloride / pharmacology
  • Calcium* / metabolism
  • Calcium, Dietary
  • Diet
  • Osteoporosis* / metabolism
  • Protein Hydrolysates / pharmacology
  • Rats
  • Sheep

Substances

  • Calcium
  • Protein Hydrolysates
  • Calcium Chloride
  • Calcium, Dietary