Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic

Am J Public Health. 2024 Apr;114(4):366-371. doi: 10.2105/AJPH.2023.307557.

Authors

Brenda Davis Koester¹, Stephanie Sloane¹, Katherine E Speirs¹, Elizabeth T Powers¹, Rachel A Gordon¹

Affiliation

¹ Brenda Davis Koester is with the Center for Social and Behavioral Science, Stephanie Sloane is with the Family Resiliency Center, and Elizabeth T. Powers is with the Department of Economics, University of Illinois Urbana-Champaign. Katherine E. Speirs is with the Norton School of Family & Consumer Economics, University of Arizona, Tucson. Rachel A. Gordon is with the College of Health and Human Services, Northern Illinois University, DeKalb.

PMID: 38478862
PMCID: PMC10937601 (available on 2026-04-01)
DOI: 10.2105/AJPH.2023.307557

No abstract available

Publication types

Editorial

MeSH terms

Adult
COVID-19*
Child
Child Care*
Child Day Care Centers
Child Health
Humans
Pandemics