Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics

Front Chem. 2024 Feb 28:12:1388362. doi: 10.3389/fchem.2024.1388362. eCollection 2024.

Authors

Prince Chawla¹, Rahmatuzzaman Rana², Kandi Sridhar³, Baskaran Stephen Inbaraj⁴

Affiliations

¹ Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
² School of Dentistry and Medical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia.
³ Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, India.
⁴ Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan.

No abstract available

Keywords: agri-pharma-food applications; bioactive compounds; eco-friendly solvents; green extraction; green solvents.

Publication types

Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.