Bringing the Potential Benefits of Omega-3 to a Higher Level

Mayo Clin Proc. 2024 Apr;99(4):520-523. doi: 10.1016/j.mayocp.2024.02.015.

Authors

Jari A Laukkanen¹, Aldo A Bernasconi², Carl J Lavie³

Affiliations

¹ Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Medicine, Wellbeing Services County of Central Finland, Jyväskylä, Finland.
² Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, Utah.
³ Department of Cardiovascular Diseases, John Ochsner Heart and Vascular Institute, Ochsner Clinical School-The University of Queensland School of Medicine, New Orleans, Louisiana.

PMID: 38569806
DOI: 10.1016/j.mayocp.2024.02.015

No abstract available

Publication types

Editorial

MeSH terms

Dietary Supplements
Fatty Acids, Omega-3* / therapeutic use
Fish Oils
Humans

Substances

Fatty Acids, Omega-3
Fish Oils