1 School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan.
2 Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia, Viterbo, Italy.
3 Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje, Skopje, North Macedonia.
4 Centro de Biotecnologia e Química Fina - Laboratório Associado (CBQF), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
5 Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto, Porto, Portugal.
6 Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Porto, Portugal.
7 Council for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA Food and Nutrition), Rome, Italy.
8 Department of Chemical Engineering, College of Engineering, Design and Physical Sciences, Brunel University London, Uxbridge, United Kingdom.
9 Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
10 Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy.
11 Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
12 Biotechnology Research and Application Center, Cukurova University, Adana, Turkey.