Assessing the impact of agriculture, coal mining, and ecological restoration on water sustainability in the Mu Us Sandyland

Nan Gao; Wei Liang; Fen Gou; Yan Liu; Bojie Fu; Yihe Lü

doi:10.1016/j.scitotenv.2024.172513

Assessing the impact of agriculture, coal mining, and ecological restoration on water sustainability in the Mu Us Sandyland

Sci Total Environ. 2024 Apr 22:929:172513. doi: 10.1016/j.scitotenv.2024.172513. Online ahead of print.

Authors

Nan Gao¹, Wei Liang², Fen Gou¹, Yan Liu¹, Bojie Fu³, Yihe Lü³

Affiliations

¹ School of Geography and Tourism, Shaanxi Normal University, Xi'an 710119, China; Shaanxi Observation and Research Station for Ecology and Environment of Desert-Loess Zone at Yulin, Xi'an 710119, China.
² School of Geography and Tourism, Shaanxi Normal University, Xi'an 710119, China; Shaanxi Observation and Research Station for Ecology and Environment of Desert-Loess Zone at Yulin, Xi'an 710119, China. Electronic address: liangwei@snnu.edu.cn.
³ State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.

PMID: 38657798
DOI: 10.1016/j.scitotenv.2024.172513

Abstract

Balancing water demand for socio-economic development and ecosystem stability presents a challenge for regional sustainable management, especially in drylands. Previous studies have indicated that large-scale ecological restoration projects (ERPs) lead to a decline in terrestrial water storage (TWS) in the Mu Us Sandyland (MUS). However, the effects of other human activities (e.g., cropland reclamation, coal mining) on water resources remain unclear, raising concerns regarding water crisis and human-natural system sustainability. Through the utilization of coal mine location data, we found that the impact of coal mass loss on the Gravity Recovery and Climate Experiment (GRACE) products cannot be ignored in MUS, especially in the coal-rich northeastern part. Combining these data with auxiliary datasets, we observed a significant (p < 0.05) decrease in TWS (-0.85 cm yr^-1) and groundwater storage (GWS, -0.95 cm yr^-1) in the MUS, with human activities accounting for 79.23 % of TWS and 90.45 % of GWS reductions, primarily due to increased agricultural and industrial water consumption. Agricultural water consumption increased 2.23 times from 2001 to 2020, attributed to enhanced water use intensity (62.6 %) and cropland expansion (37.4 %). Industrial water consumption in Shenmu, a representative coal county, experienced a 4.16-fold rise between 2001 and 2020. Despite these challenges, local governments have alleviated water stress, ensured food security, and increased household income by comprehensive management strategies, such as enhancing water-saving technology and enforcing stringent policies. Previous studies have overestimated the amount of water resources consumed by ERPs. However, ERPs has played a critical role in stabilizing the regional ecological environment and ensuring the region as a vital food and energy supplier. Our findings can guide for socio-economic development and water management policies in similar regions.

Keywords: Food security; Mu Us Sandyland; Sustainable development; Terrestrial water storage; Water resources management.