Swapping More Dairy Foods on Our Plates For a Better Breakfast

J Nutr. 2024 May 3:S0022-3166(24)00231-1. doi: 10.1016/j.tjnut.2024.04.027. Online ahead of print.

Authors

Takeshi M Barnes¹, Žan Zupančič¹, Nicholas A Burd²

Affiliations

¹ Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, United States.
² Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, United States; Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, United States. Electronic address: naburd@illinois.edu.

PMID: 38703892
DOI: 10.1016/j.tjnut.2024.04.027

No abstract available

Publication types

Editorial