Ultra-processed foods linked to higher mortality

BMJ. 2024 May 8:385:q793. doi: 10.1136/bmj.q793.

Authors

Kathryn E Bradbury^{1

2}, Sally Mackay³

Affiliations

¹ Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland 1023, New Zealand k.bradbury@auckland.ac.nz.
² Centre for Translational Health Research (TRANSFORM), Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
³ Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland 1023, New Zealand.

PMID: 38719491
DOI: 10.1136/bmj.q793

No abstract available

Publication types

Editorial

MeSH terms

Food, Processed*
Humans
Mortality* / trends