Metagenome-assembled genomes from microbiomes fermenting dairy coproducts

Microbiol Resour Announc. 2024 May 31:e0017324. doi: 10.1128/mra.00173-24. Online ahead of print.


To advance knowledge of microbial communities capable of fermenting agro-industrial residues into value-added products, we report metagenomes of microbial communities from six anaerobic bioreactors that were fed a mixture of ultra-filtered milk permeate and cottage cheese acid whey. These metagenomes produced 122 metagenome-assembled genomes that represent 34 distinct taxa.

Keywords: dairy; fermentation; microbiome.