Bioactive Properties and Chemical Composition of Wild Edible Species

Molecules. 2024 Jul 8;29(13):3226. doi: 10.3390/molecules29133226.

Abstract

Wild edible species are usually collected from the wild, and they have been included in the human diet beyond the advent of agriculture, as confirmed by several ethnobotanical surveys [...].

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Ethnobotany
  • Humans
  • Phytochemicals / analysis
  • Phytochemicals / chemistry
  • Phytochemicals / pharmacology
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology
  • Plants, Edible* / chemistry

Substances

  • Phytochemicals
  • Plant Extracts