Foodservice systems: presence of injured bacteria in foods during food product flow

Annu Rev Microbiol. 1985;39:51-67. doi: 10.1146/annurev.mi.39.100185.000411.
No abstract available

Publication types

  • Review

MeSH terms

  • Cold Temperature
  • Cooking
  • Food Handling*
  • Food Microbiology*
  • Food Services*
  • Freezing
  • Hot Temperature