Minerals in foods: dietary sources, chemical forms, interactions, bioavailability

World Rev Nutr Diet. 1985;46:1-123. doi: 10.1159/000411649.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Arsenic / analysis
  • Biological Availability
  • Calcium / analysis
  • Chlorine / analysis
  • Chromium / analysis
  • Cobalt / analysis
  • Copper / analysis
  • Diet
  • Fluorine / analysis
  • Food Analysis*
  • Humans
  • Iodine / analysis
  • Iron / analysis
  • Magnesium / analysis
  • Manganese / analysis
  • Minerals / analysis*
  • Molybdenum / analysis
  • Nickel / analysis
  • Phosphorus / analysis
  • Potassium / analysis
  • Selenium / analysis
  • Silicon / analysis
  • Sodium / analysis
  • Tin / analysis
  • Vanadium / analysis
  • Zinc / analysis

Substances

  • Minerals
  • Vanadium
  • Chromium
  • Phosphorus
  • Fluorine
  • Cobalt
  • Manganese
  • Chlorine
  • Tin
  • Copper
  • Nickel
  • Molybdenum
  • Iodine
  • Sodium
  • Iron
  • Selenium
  • Magnesium
  • Zinc
  • Arsenic
  • Potassium
  • Calcium
  • Silicon