Correction: Association Between Dietary Intake After Roux-en-Y Gastric Bypass Surgery and Antioxidant/inflammatory Status: A 6-Month Pilot Prospective Cohort Study

Obes Surg. 2024 Oct;34(10):3935. doi: 10.1007/s11695-024-07436-6.

Mahsa Hatami^{1

2}, Neda Haghighat³, Zahra Sohrabi⁴, Mohammad Hassan Javanbakht⁵, Abdolreza Pazouki^{1

6}, Gholamreza Mohammadi Farsani⁷

¹ Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.
² Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
³ Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
⁴ Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
⁵ Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
⁶ Center of Excellence of International Federation for Surgery of Obesity, Tehran, Iran.
⁷ Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. mohammadigh53@gmail.com.

No abstract available

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