1 National Key Laboratory of Agricultural Microbiology, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100086, China.
2 Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece.
The growing need for food production through sustainable cultivation practices, without reducing crop yield and producer income, is a major objective due to increased environmental pollution and the gradual degradation of cultivated soils [...].