Use of a new methylene blue derivative for determination of lipid peroxides in foods

Biochem Int. 1986 Feb;12(2):367-71.

Abstract

To determine lipid peroxides in chloroform-methanol extracts of foods, a simple and sensitive colorimetric method using a new leucomethylene blue derivative was adopted. The amounts obtained by this method coincided well with those by the iodometric method and paralleled those by the thiobarbituric acid method.

MeSH terms

  • Food Analysis*
  • Food Handling
  • Lipid Peroxides / analysis*
  • Methylene Blue

Substances

  • Lipid Peroxides
  • Methylene Blue