The major oligosaccharides in the large subunit of the hemagglutinin from fowl plague virus, strain Dutch. Structure elucidation by one-dimensional and two-dimensional 1H nuclear magnetic resonance and by methylation analysis

Eur J Biochem. 1985 Feb 1;146(3):523-32. doi: 10.1111/j.1432-1033.1985.tb08683.x.

Abstract

The N-glycosidically linked glycans in the large subunit (HA1) of the hemagglutinin from fowl plague virus, strain Dutch (containing about 15%, w/w, of carbohydrates), were liberated by alkaline hydrolysis, and were filtrated through Bio-Gel as the re-N-acetylated oligosaccharide alditols. One major fraction (90%, mol/mol) was obtained. It was subfractionated by concanavalin A affinity chromatography and was analyzed by methylation/capillary gas chromatography/mass fragmentography and especially by one-dimensional and two-dimensional 1H nuclear magnetic resonance. The major HA1 glycans, which are not sialylated, were thus found to comprise about 40%, 30% and 20% (mol/mol), respectively, of biantennary intersected, biantennary, and triantennary N-acetyllactosaminic ('complex') oligosaccharides. About two thirds of the internal GlcNAc residues in these glycans are substituted by Fuc(alpha 1----6), all the triantennary species carry the third Gal(beta 1----4)GlcNAc(beta 1----unit at the Man(alpha 1----6)-branch, and roughly one fourth of the N-acetyllactosamine units in the non-intersected biantennary oligosaccharides are incomplete.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • Chemical Phenomena
  • Chemistry
  • Gas Chromatography-Mass Spectrometry
  • Hemagglutination Tests
  • Hemagglutinin Glycoproteins, Influenza Virus
  • Hemagglutinins, Viral*
  • Hexosamines / analysis
  • Influenza A virus / analysis*
  • Magnetic Resonance Spectroscopy / methods
  • Methylation
  • Oligosaccharides / analysis*
  • Polysaccharides / analysis

Substances

  • Amino Acids
  • Hemagglutinin Glycoproteins, Influenza Virus
  • Hemagglutinins, Viral
  • Hexosamines
  • Oligosaccharides
  • Polysaccharides