Background: This research article delves into Babaco fruit's-an Ecuadorian product with immense nutraceutical potential phytochemical composition and biological activity-in different maturation fruit stages. Bridging the gap between food and medicine, nutraceuticals offer health benefits beyond basic nutrition. Methods: Specifically, this study investigates Babaco's antioxidant and its phenolic and flavonoid content across different ripening stages: physiological maturity, organoleptic quality immaturity, and commercial maturity. Results: This last stage of maturity exhibits the highest antioxidant activity, making it the optimal phase for marketing Babaco as a nutraceutical product. Further LC-MS analysis reveals the specific secondary metabolites responsible for this potent antioxidant capacity. Conclusions: By introducing Babaco as a nutraceutical fruit, Ecuador can showcase its unique phytochemical profile, which is rich in phenolic compounds and flavonoids. Consumers stand to gain from Babaco's antioxidant properties, supporting overall health and well-being. Recognizing Babaco's antioxidant potential aligns perfectly with Ecuador's diverse biodiversity and offers a promising avenue for health-conscious choices.
Keywords: antioxidant activity; babaco fruit; maturity stages; nutraceuticals; phenolic compounds.