Editorial: Beer - from tradition to innovation

Front Nutr. 2024 Dec 17:11:1536519. doi: 10.3389/fnut.2024.1536519. eCollection 2024.

Authors

Claudia Gonzalez Viejo¹, Carmen Hernandez-Brenes², Sigfredo Fuentes^{1

2}

Affiliations

¹ Digital Agriculture, Food and Wine Research Group, School of Agriculture, Food and Ecosystem Sciences. Faculty of Science, The University of Melbourne, Parkville, VIC, Australia.
² Tecnologico de Monterrey, School of Engineering and Science, Monterrey, NL, Mexico.

No abstract available

Keywords: emerging technologies; industry transformation; metabolomics; optimized brewing; sustainability.

Publication types

Editorial