The prevalence of vitamin K deficiency in chronic gastrointestinal disorders

Am J Clin Nutr. 1985 Mar;41(3):639-43. doi: 10.1093/ajcn/41.3.639.

Abstract

Vitamin K deficiency results in the appearance of abnormal prothrombin, deficient in gamma-carboxyglutamic acid, in the blood. The presence of abnormal prothrombin can be eliminated or lowered by the administration of vitamin K. Since the abnormal prothrombin antigen assay is approximately 1000-fold more sensitive than the prothrombin time for the diagnosis of vitamin K deficiency, this assay was used to evaluate patients with intestinal abnormalities. Vitamin K deficiency was found in 18 of 58 patients (31%) with chronic gastrointestinal disease and/or resection. All patients with vitamin K deficiency had either Crohn's disease involving the ileum or ulcerative colitis treated with sulfasalazine or antibiotics. Abnormal prothrombin levels returned toward normal in patients treated with vitamin K but not in patients who were not treated with vitamin K. The mean plasma vitamin E level in patients with vitamin K deficiency was significantly lower than in vitamin-K sufficient patients (p less than 0.01). We conclude that certain chronic forms of gastrointestinal disorders are associated with vitamin K deficiency.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Chronic Disease
  • Crohn Disease / blood
  • Female
  • Gastrointestinal Diseases / blood*
  • Gastrointestinal Diseases / complications
  • Humans
  • Male
  • Middle Aged
  • Prothrombin Time
  • Vitamin A / blood
  • Vitamin E / blood
  • Vitamin K Deficiency / blood
  • Vitamin K Deficiency / etiology*

Substances

  • Vitamin A
  • Vitamin E