Seed Protein Content Estimation with Bench-Top Hyperspectral Imaging and Attentive Convolutional Neural Network Models
- PMID: 39860674
- PMCID: PMC11769328
- DOI: 10.3390/s25020303
Seed Protein Content Estimation with Bench-Top Hyperspectral Imaging and Attentive Convolutional Neural Network Models
Abstract
Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. This research aimed to develop robust methods for predicting seed protein concentration in wheat seeds using bench-top hyperspectral imaging in the visible, near-infrared (VNIR), and shortwave infrared (SWIR) regions. To fully utilize the spectral and texture features of the full VNIR and SWIR spectral domains, a computer-vision-aided image co-registration methodology was implemented to seamlessly align the VNIR and SWIR bands. Sensitivity analyses were also conducted to identify the most sensitive bands for seed protein estimation. Convolutional neural networks (CNNs) with attention mechanisms were proposed along with traditional machine learning models based on feature engineering including Random Forest (RF) and Support Vector Machine (SVM) regression for comparative analysis. Additionally, the CNN classification approach was used to estimate low, medium, and high protein concentrations because this type of classification is more applicable for breeding efforts. Our results showed that the proposed CNN with attention mechanisms predicted wheat protein content with R2 values of 0.70 and 0.65 for ventral and dorsal seed orientations, respectively. Although, the R2 of the CNN approach was lower than of the best performing feature-based method, RF (R2 of 0.77), end-to-end prediction capabilities with CNN hold great promise for the automation of wheat protein estimation for breeding. The CNN model achieved better classification of protein concentrations between low, medium, and high protein contents, with an R2 of 0.82. This study's findings highlight the significant potential of hyperspectral imaging and machine learning techniques for advancing precision breeding practices, optimizing seed sorting processes, and enabling targeted agricultural input applications.
Keywords: 3D CNN modeling; attentive models; hyperspectral imaging; machine learning; seed composition estimation.
Conflict of interest statement
Author Kyle T. Peterson was employed by the company Bayer Crop Science. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
Similar articles
-
Erratum: Eyestalk Ablation to Increase Ovarian Maturation in Mud Crabs.J Vis Exp. 2023 May 26;(195). doi: 10.3791/6561. J Vis Exp. 2023. PMID: 37235796
-
Using computational learning for non-melanoma skin cancer and actinic keratosis near-infrared hyperspectral signature classification.Photodiagnosis Photodyn Ther. 2024 Oct;49:104269. doi: 10.1016/j.pdpdt.2024.104269. Epub 2024 Jul 11. Photodiagnosis Photodyn Ther. 2024. PMID: 39002835
-
Hyperspectral estimation of chlorophyll density in winter wheat using fractional-order derivative combined with machine learning.Front Plant Sci. 2025 Jan 14;15:1492059. doi: 10.3389/fpls.2024.1492059. eCollection 2024. Front Plant Sci. 2025. PMID: 39877745 Free PMC article.
-
Depressing time: Waiting, melancholia, and the psychoanalytic practice of care.In: Kirtsoglou E, Simpson B, editors. The Time of Anthropology: Studies of Contemporary Chronopolitics. Abingdon: Routledge; 2020. Chapter 5. In: Kirtsoglou E, Simpson B, editors. The Time of Anthropology: Studies of Contemporary Chronopolitics. Abingdon: Routledge; 2020. Chapter 5. PMID: 36137063 Free Books & Documents. Review.
-
Review of Machine Learning Techniques in Soft Tissue Biomechanics and Biomaterials.Cardiovasc Eng Technol. 2024 Oct;15(5):522-549. doi: 10.1007/s13239-024-00737-y. Epub 2024 Jul 2. Cardiovasc Eng Technol. 2024. PMID: 38956008 Review.
References
-
- Smith F., Pan X.Y., Bellido V., Toole G.A., Gates F.K., Wickham M.S.J., Shewry P.R., Bakalis S., Padfield P., Mills E.N.C. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Mol. Nutr. Food Res. 2015;59:2034–2043. doi: 10.1002/mnfr.201500262. - DOI - PMC - PubMed
-
- Gorissen S.H.M., Horstman A.M.H., Franssen R., Crombag J.J.R., Langer H., Bierau J., Respondek F., van Loon L.J.C. Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial. J. Nutr. 2016;146:1651–1659. doi: 10.3945/jn.116.231340. - DOI - PubMed
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
