More protein in ultra-processed foods: no shortcut to eating less

Nat Metab. 2025 Apr;7(4):639-640. doi: 10.1038/s42255-025-01258-1.

Authors

Rikard Landberg¹, Therese Karlsson^{2

3}

Affiliations

¹ Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden. Rikard.landberg@chalmers.se.
² Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
³ Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden.

PMID: 40082710
DOI: 10.1038/s42255-025-01258-1

No abstract available