Alzheimer's disease (AD) is a growing global health challenge, prompting increased attention on modifiable lifestyle factors that might influence disease progression. Among these, caffeine consumption has emerged as a potential protective factor, though the evidence remains complex and incompletely understood. This study aims to systematically review and evaluate the available evidence regarding the association between caffeine intake and AD progression. A comprehensive literature search was conducted across major databases including PubMed/MEDLINE, Embase, Web of Science, and Cochrane Library, covering studies from database inception through October 2024. The review included studies examining the relationship between caffeine intake and AD progression in human subjects, with quality assessment performed using the Newcastle-Ottawa Scale for observational studies and appropriate tools for other study designs. Findings indicated that higher caffeine intake (>200 mg/day) was consistently associated with a reduced risk of cognitive decline and AD progression. Plasma caffeine levels exceeding 1200 ng/ml were notably linked to a reduced risk of conversion from mild cognitive impairment (MCI) to dementia. The Mendelian randomization study suggested a protective effect of genetically predicted higher plasma caffeine levels against AD, with an odds ratio of 0.87 (95% CI: 0.76-1.00), although this did not reach statistical significance. Overall, current evidence suggests a potentially protective role of moderate caffeine consumption against AD progression, particularly in individuals with MCI. The relationship appears dose-dependent and may be influenced by genetic factors and timing of exposure. Further research, particularly well-designed prospective studies and clinical trials, is needed to establish optimal dosing strategies and identify populations most likely to benefit.
Keywords: ad; alzheimer’s dementia; caffeine; dementia; methylxanthine.
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