Fast Food, Slow Damage: The Role of Ultraprocessed Foods in Parkinson Disease

Neurology. 2025 Jun 10;104(11):e213684. doi: 10.1212/WNL.0000000000213684. Epub 2025 May 7.

Authors

Maria I Maraki¹, Nikolaos Scarmeas^{2

3}

Affiliations

¹ Section of Sport Medicine and Biology of Exercise, School of Physical Education and Sport Science, National and Kapodistrian University of Athens, Greece.
² 1st Department of Neurology, Aiginition Hospital, Medical School, National and Kapodistrian University of Athens, Greece; and.
³ Department of Neurology, Columbia University, New York, NY.

PMID: 40334141
DOI: 10.1212/WNL.0000000000213684

No abstract available

Publication types

Editorial