A Need for Front-of-Package Labeling in an Unhealthy Food Environment-Let's Label It

Courtney L DeCan; Katie A Thure

doi:10.1001/jamainternmed.2025.1404

A Need for Front-of-Package Labeling in an Unhealthy Food Environment-Let's Label It

JAMA Intern Med. 2025 Jul 1;185(7):753-754. doi: 10.1001/jamainternmed.2025.1404.

Authors

Courtney L DeCan¹, Katie A Thure²

Affiliations

¹ Department of Medicine, Division of Clinical Nutrition, University of California, Los Angeles.
² Department of Medicine, University of California, Los Angeles.

PMID: 40354072
DOI: 10.1001/jamainternmed.2025.1404

No abstract available

Plain language summary

This Viewpoint examines front-of-package food labeling and how clear nutrition labels can help consumers make more informed decisions in unhealthy food environments.