Eggs are ubiquitous in the American diet. They are nutritious, providing high-quality protein, vitamins, and other essential dietary components (1–3). Though eggs are an ingredient of many foods, among adults in the U.S, the majority (78%) are consumed as an individual item (e.g., fried eggs), in omelets, and in sandwiches (see definition of “eggs” on page 8). In this report, intakes of eggs consumed by adults 20+ years as eggs and omelets (hereafter referred to as “eggs/omelets”) and egg sandwiches are presented. This analysis is based on one day of dietary intake data from What We Eat in America (WWEIA), National Health and Nutrition Examination Survey (NHANES) 2017 – March 2020. A complementary report (Dietary Data Brief No. 65) describes egg consumption by U.S. children 2-19 years.