Although ascorbate is essential for collagen synthesis, especially the hydroxylation of prolyl residues, femurs from 15-day-old chick embryos could be cultured for at least 5 days without ascorbate additions to the medium before the hydroxylation of proline was significantly impaired. Only when the ascorbate concentration in the tissue was less than 6 micrograms/g wet weight (compared with 50-70 micrograms/g wet weight in fresh tissue), was hydroxyproline formation reduced by 75-85%. When sufficient ascorbate was present in the culture medium, the femurs accumulated and stored the vitamin at concentrations which were 5-10-fold above the threshold required for collagen synthesis. This may represent an adaptive mechanism to the instability of the vitamin. Above the minimum required level, synthesis of collagen was not quantitatively related to ascorbate concentration. To obtain comprehensive data on changes in collagen content and collagen synthesis during culture, total hydroxyproline was measured as well as [3H]proline uptake and the formation of [3H]hydroxyproline. These three parameters were assessed with a new combined assay, which was modified from existing methods, yet was more sensitive and less tedious.