Prevention of wasting and nutritional oedema: evidence gaps identified during WHO guideline development

Affiliations

• ¹ Nutrition, Diets and Health Unit, International Food Policy Research Institute (IFPRI), Washington, District of Columbia, USA.
• ² Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
• ³ KEMRI-Wellcome Trust Research Programme, Kilifi, Kenya.
• ⁴ Centre for Tropical Medicine & Global Health, Oxford University, Oxford, UK.
• ⁵ Institute for Global Nutrition and Department of Nutrition, University of California Davis, Davis, California, USA.
• ⁶ Concern Worldwide, Dublin, Ireland.
• ⁷ Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Department of Global Health, Stellenbosch University, Cape Town, South Africa.
• ⁸ Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland.
• ⁹ Consultant to the World Health Organization, Geneva, Switzerland adaniel@who.int.