Addressing prevention and management of wasting and nutritional oedema in children requires an improved evidence base on resource use and cost-effectiveness of interventions
BMJ Glob Health. 2025 Aug 13;10(Suppl 5):e016220.
doi: 10.1136/bmjgh-2024-016220.
1 Nutrition, Diets and Health Unit, International Food Policy Research Institute (IFPRI), Washington, District of Columbia, USA.
2 Department of Food Technology, Safety and Health, Ghent University Faculty of Bioscience Engineering, Ghent, Belgium.
3 KEMRI-Wellcome Trust Research Programme, Kilifi, Kenya.
4 Centre for Tropical Medicine & Global Health, Nuffield Department of Medicine, Oxford University, Oxford, UK.
5 Nutrition Center of the Philippines, Muntinlupa City, Philippines.
6 Institute for Global Nutrition and Department of Nutrition, University of California Davis, Davis, California, USA.
7 Concern Worldwide, Dublin, Ireland.
8 Independent Researcher, Kilifi, Kenya.
9 Centre for Evidence-based Health Care, Division Epidemiology and Biostatistics, Deptartment of Global Health, Stellenbosch University, Cape Town, South Africa.
10 Consultant to the World Health Organization, Geneva, Switzerland adaniel@who.int.