[FOOD ALLERGENS]

Arerugi. 2025;74(5):225-232. doi: 10.15036/arerugi.74.225.

[Article in Japanese]

Authors

Teruaki Matsui¹, Michihiro Naito², Hidehiko Izumi², Komei Ito¹

Affiliations

¹ Department of Allergy, Aichi Children's Health and Medical Center.
² Department of Nutritional Sciences, Nagoya University of Arts and Sciences.

PMID: 41083341
DOI: 10.15036/arerugi.74.225

No abstract available

Keywords: allergen component; cross-antigenicity; epitope.