Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women

Lancet. 1972 Oct 21;2(7782):835-8. doi: 10.1016/s0140-6736(72)92208-8.
No abstract available

Publication types

  • Clinical Trial
  • Controlled Clinical Trial

MeSH terms

  • Adipose Tissue / metabolism
  • Adolescent
  • Adult
  • Age Factors
  • Aged
  • Cholesterol / blood*
  • Clinical Trials as Topic
  • Coronary Disease / mortality*
  • Coronary Disease / prevention & control
  • Dietary Fats*
  • Fatty Acids / metabolism
  • Fatty Acids, Unsaturated*
  • Female
  • Hospitals, Psychiatric
  • Humans
  • Linoleic Acids / metabolism
  • Male
  • Middle Aged
  • Neoplasms / mortality
  • Poisoning / mortality
  • Sex Factors
  • Wounds and Injuries / mortality

Substances

  • Dietary Fats
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Linoleic Acids
  • Cholesterol