Antioxidant and Anti-Inflammatory Activity of N-acylethanolamines of Omega-3 Polyunsaturated Fatty Acids in Vitro

Cell Biochem Biophys. 2026 Mar;84(1):1269-1280. doi: 10.1007/s12013-025-01942-9. Epub 2025 Nov 4.

Authors

Igor Manzhulo¹, Ekaterina Gromova², Darya Ivashkevich², Anastasia Egoraeva², Ruslan Sultanov², Arina Ponomarenko²

Affiliations

¹ A.V. Zhirmunsky National Scientific Center of Marine Biology, Far Eastern Branch, Russian Academy of Sciences, Vladivostok, 690041, Russia. i-manzhulo@bk.ru.
² A.V. Zhirmunsky National Scientific Center of Marine Biology, Far Eastern Branch, Russian Academy of Sciences, Vladivostok, 690041, Russia.

PMID: 41186657
DOI: 10.1007/s12013-025-01942-9

No abstract available

Keywords: ASAHL/NAAA; Microglia; N-acylethanolamines; Neuroinflammation; Oxidative stress; PPAR receptors.

Grants and funding

25-25-00048/Russian Science Foundation